The official student newspaper of Walter Johnson High School

The Pitch

The official student newspaper of Walter Johnson High School

The Pitch

The official student newspaper of Walter Johnson High School

The Pitch

Cooking With Flor & Rylee: Candy Bar Pie

Come home from school tired and hungry? Even when your stomach is growling, do you feel just too lazy to open the fridge and decide what to make? Well, after a day of stressing out at school, you don’t have to think of what to eat when you get home.


The Pitch Online can think for you. Just follow these easy steps and you’ll have a delicious snack ready in minutes.



HOW TO MAKE A CANDY BAR PIE

Prep Time: 5 minutes

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Ingredients

  • 1 1/4 cups of cold milk
  • 2 packages of JELL-O Chocolate Flavor or Vanilla Flavor* Instant Pudding & Pie Filling Mix
  • 2 cans* or 1 tub COOL WHIP Whipped Topping, thawed, divided
  • 1 1/2 bars chocolate candy, such as Hershey’s Cookies ‘n’ Cream*, cut into 1/4-inch pieces, divided
  • 1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)
    * Item/option used in candy bar pie made in video

Directions

  1. Beat milk, pudding mixes and half of the COOL WHIP in a medium bowl with a wire whisk for 1 minute. (Mixture will be thick.)
  2. Reserve 1/4 cup of the candy bar pieces. Stir the remaining pieces into the pudding mixture.
  3. Using a spoon, put the mixture into the pie crust. Spread the mixture around so all edges of the crust are covered.
  4. Spread/spray the remaining COOL WHIP over the pudding mixture in the pie.
  5. Sprinkle the remaining candy pieces on top of the pie. Serve immediately or refrigerate until ready to serve.

To read more information on the Candy Bar Pie and find more recipes, click here.

INFORMATION GATHERED FROM ALLRECIPES.COM


VIDEO EDITED & PRODUCED BY ABBY SINGLEY
FILMED BY MIKLOS SZEBENI

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