The official student newspaper of Walter Johnson High School

The Pitch
The official student newspaper of Walter Johnson High School

The Pitch
The official student newspaper of Walter Johnson High School

The Pitch

Cooking With Flor & Rylee: Steak and Cheese Panini

Flor Martinez • May 19, 2010
Do you come home from school tired, hungry and craving a quick and satisfying snack?Try making this steak and cheese panini! It takes only15 minutes to make, tastes greatand is sure to fill you up and replenish your energy.


HOW TO MAKE A STEAK AND CHEESE PANINI

 

Prep Time: About 15 minutes

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Ingredients & Materials:

  • 1 package of Steak-ums
  • 1 small block ofcheese, we chose mozzarella
  • 1 tomato, sliced
  • 1 cup fresh lettuce and/or basil
  • 1 fresh roll of your choice, we chose French
  • Butter for greasing
  • Cutting knife
  • Cutting board
  • Frying pan

Directions

  1. Begin by washing your hands and gathering your ingredients.
  2. Slice the tomato and mozzarella cheese into thin slices.
  3. Chop the lettuce and basil.
  4. Sautee the Steak-ums.
  5. Butter the pan and toast the bread slices until crispy and golden brown.
  6. Place two cheese slices on one bread slice.
  7. Add about 1/4 cup of the sauteed steak, distributed evenly.
  8. Place tomato slices on top of steak.
  9. Place chopped lettuce and basil on top of tomatoes.
  10. Finish with your second toasted bread slice on top.
    *You may add mayonnaise or other condiments if you wish

VIDEO EDITED & PRODUCED BY JULIA HAYMORE

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