Food Trends class hosts chocolate themed bake-off
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WJ teachers and staff members who do not teach a first or second period were welcomed by the Food Trends students and teacher Connie Pokress to taste test the annual chocolate dessert competition. Students created a variety of different chocolate based dishes such as cupcakes, brownies and cakes. “[The desserts] are all good, some are better than others but they all did a great job,” security guard Roy Joyner commented. Photo by Sam Falb
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About the Contributors
Julia Eisen, Print Editor in Chief
Julia Eisen is a senior at WJ. She took the journalism class on a whim two years ago and instantly fell in love. She worked as a Feature Editor last year...
Sam Falb, Editor in Chief
This is Sam’s third year on The Pitch. He took the Journalism course during freshman year and was hooked - last year he served as the online news editor....
